A Travel Guide to Edinburgh, Scotland

by Emilia on August 17, 2010

But Edinburgh is a mad god’s dream
Fitful and dark,
Unseizable in Leith
And wildered by the Forth,
But irresistibly at last
Cleaving to sombre heights
Of passionate imagining
Till stonily,
From soaring battlements,
Earth eyes Eternity.

by Hugh MacDiarmid

For me Edinburgh will always be associated with dark alleyways, magnificent architecture, endless cups of coffee, spending hours in book shops, scattered autumn leaves, friendly people, getting lost on the narrow streets of old town and most of all falling head over heels in love with a city.

It was many years ago when I first visited Edinburgh having no expectations at all; the beauty of the whole place caught me by surprise the first evening walking down the old cobbled streets, there was no people any more on the streets because we arrived so late and everything was quiet. You could feel the age of the old town, see the dark coloured buildings sweeping down the Royal Mile from the castle to Holyrood, the wind was blowing a bit scattering falling leaves - it was magnificent. No place had captured my heart like that ever before.

Every day I spent there that autumn just made my feelings for Edinburgh grow a little bit stronger. I can easily understand what this one American said at the breakfast table “I feel like every place I look at is even more beautiful than the one before, I think to myself that this must be what Heaven looks like”. Maybe a bit of an exaggeration, but easily understandable if you happen to like Edinburgh.

Eating Out

As far as eating out in Edinburgh goes I found it almost as easy as here in Finland - which just happens to be one of the easiest places if you can’t have gluten - people usually understood what no gluten meant, and at some places, like Vittoria, they have the no gluten sign on the menu.

I tend to be a creature of habit when it comes to eating, so in Edinburgh I eat lunch at the Baked Potato Shop, which has a magnificent range of baked potatoes. The potatoes themselves are a work of art; crisp on the outside and soft on the inside with delicious fillings. They have always understood what no gluten means, so just ask, if you are unsure eating there. The fillings are vegetarian and it’s a very vegan friendly place, but more protein rich choices like the egg mayonnaise one are on the menu. I must mention though that the potatoes are huge and even I can’t finish the medium one.

Vittoria on the Bridge is one of the most gluten-free friendly restaurants in Edinburgh, they have everything marked on the menu and they even have gluten-free pasta. The food is delicious and the service deserves a special mention; it is very professional while maintaining friendliness. It is usually very busy so book a table in advance, especially during the high season.

For some dining in a romantic setting and excellent French style food made with local ingredients I would recommend The Grain Store. We had a fantastic evening there and the scallops were to die for.

You will find the best steaks - do try some local beef while in Scotland at least once - at Wildfire on Rose Street. You will probably need to book in advance here too, during high season especially.

Thai Orchid is also a place worth a visit, the setting is very enjoyable, the staff is attentive and the food is excellent. It is right next to the castle, so do book in advance when dining during the evening.

I usually drink coffee several times a day whenever in Edinburgh - for some strange reason I don’t do much coffee drinking at home - and Has Beans on the Royal Mile is one of my favourite places, the service is friendly, the coffee is excellent and they have Orkney ice cream there too which is a huge plus. Starbucks at Waterstone’s on Princes Street is worth visiting because of the view. There is also a tea room which has a very old fashioned charm to it on the Royal Mile, Canongate, called Clarindas, if you are not indeed someone who has to avoid gluten, go for the cream tea there.

Chocolate Soup is the place to visit if you like chocolate and a sugar shock. It has very filling hot chocolates made with melted chocolate and they also have these chocolate shots which are too sweet, but for the sugarholics they must be heavenly - I can imagine. It is located on Hunter Square; you will find it walking down the Royal Mile.

Edinburgh is filled with excellent restaurants, cafes and pubs; these were just some places that came to my mind writing this. Leith is of course also worth a visit if you are “gastrotraveling”, no need to stay around the Royal Mile and Princes Street area.

Don’t be afraid to ask about gluten-free foods, or information about the food you are about to have, the people are very helpful and friendly at most places.

Having just a quick bite can get a bit difficult, if you don’t know where you are going, I have usually had a quick snack with me for situations like that and I would advice any gluten-free travelers the same, so that you don’t get stuck into a situation where you need some food and all you find is places selling sandwiches. Pret A Manger is of course a given for situations like that, you can even find the nutritional info on each food on their website, but there are only three Prets in Edinburgh and they are all located in New Town.

Places to visit, things to do

The deeply historic ambiance of Edinburgh makes it an ideal travel place for people for are interested in history, you will find almost endless places to visit around the city and also a bit outside of Edinburgh too if your interests lie within history in general.

My favourite tourist attraction is Mary King’s Close; it is basically an old street which lies underground and it has many paranormal stories attached to it. The most interesting thing about it is seeing the way people lived back then in Edinburgh, and it doesn’t hurt that the guides are usually very entertaining (thank you Ian for the great tour!). It’s a very touristy kind of place, but the place is real and the guides, although very funny, are telling real researched facts.

Arthur’s Seat is the main peak at Holyrood Park and it reaches up to around 800 ft, the views are worth the hike, but if you have a fear of heights like I do, I suggest you don’t go up; I was literally trembling with fear up there. You will also need to be in good condition to hike all the way up.

Edinburgh is closely connected to paranormal events and ghost stories, which is why many people take one of the ghost tours when visiting. I would say that the ghost tours are mostly full of inaccurate stories and fluff; the historical tours have more substance and are in the end more interesting. If you are really headstrong on going on a ghost tour, Mercat Tours is the best choice in my opinion.

Greyfriars Cemetery is definitely worth a visit, although the Covenanters Prison is closed. It’s basically a regular graveyard, but an old one with many stories attached to it.

One of my favourite places is also the ever so popular Rosslyn Chapel, it is of course famous because of the Da Vinci Code, but it’s still worth a visit even if the book didn’t get you interested in it. The atmosphere there is very spiritual and the architecture interesting, also the mysteries within Rosslyn would most likely interest many. You can also walk down to the castle ruins from there and see it.

The castle is something that almost every tourist goes to see and it is interesting, you can also get to Stirling castle easily from Edinburgh.

Dunbar’s Close is a sort of “hidden” garden which I like to visit, it’s always quiet there and it’s the perfect place to rest for a while. You will find it on the Royal Mile at Canongate, on the left hand side walking towards Holyrood, if I remember correctly.

There are many places to visit and see in Edinburgh, but please don’t go running from destination to destination, but rather take it slow and enjoy the city in general.

General stuff

Always be prepared for almost any kind of weather, dress in layers and keep an umbrella with you. Take comfortable shoes with you because Edinburgh means walking, walking and more walking if you are seeing it as a tourist.

I would suggest visiting Edinburgh during autumn and spring, the festival in August for example is really hectic and nice in its own way with all the shows, but you will get more of a feel of the place during the low season.

The buses only accept exact amounts of money, which is 1,20 £ one way, they won’t give you change, so keep coins with you and when you step on the bus have the money ready.

Some places don’t accept credit cards - I really have no idea why - therefore keep some cash on you along with your cards when seeing Edinburgh and especially if you are going outside Edinburgh.

The buses are not as reliable as they are in Scandinavia for example, so when going to Stirling, or Rosslyn etc. be prepared that the buses might be (very) late.

People in Scotland tend to be friendly and they are indeed very proud of Scotland. The flags and thistles you start to see everywhere when going to Scotland act as a hint of how Scots feel about their country.

I have usually been staying at the Novotel hotel at Lauriston Place, I like the fact that it’s quiet, efficient and clean, also the coffee they serve at breakfast is beyond good. For a more personal touch when staying in Edinburgh, I would recommend a Bed and Breakfast of some kind.

Although traveling is nice, nothing beats coming back home, especially when the temperature is still near 30 + Celsius and you can go straight to the sea for a swim. I wish that this summer would not end.

Before closing this post I wanted to recommend a new blog I found on gluten-free health stuff, it is written by a doctor from New Zealand and the posts have already been interesting, the blog is called Gluten-Free Planet.

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Best Summer Dessert Recipe

by Emilia on August 6, 2010

For me Eton Mess is definitely a favourite summer dessert; it’s creamy, sweet, cooling and fresh all at the same time. It consists of meringue, berries and cream - that’s all it needs.

My first introduction to this one came when living in Britain during -97 and I was totally smitten at once. I was having some afternoon tea with dreamy fresh scones, some regular cake and then came the Eton Mess; you people who have had fresh warm English scones with jam and clotted cream probably know that almost nothing beats it, but I have to say that the Eton Mess was in fact a little bit better and that is saying a lot!

I’ve never had a proper afternoon tea moment with gluten-free baked goods, but I do hear that they exist; I just have no idea if the cakes and scones match their wheat filled cousins. I do believe that they do not, but with something like Eton Mess, you are not losing anything even if celiac, since it is naturally gluten-free, just as long as the meringue is gluten-free too.

I could go into endless blabbing about how much I love British foods, the UK in general (especially Scotland) and afternoon tea etc. but I think not, I am anyway going there in just a few days and I thought that I might write something of a travel post after it. I don’t think I’ve done any posts of my travels, so maybe it’s time for one.

Eton Mess Recipe

serves 2 as a larger portion and 4 as a very small portion

-1 cup/2,5 dl cream

-4 small meringue nests

-fresh berries (usually strawberries are included, but I think any kind of berries goes, I used wild blueberries and strawberries here)

Whip the cream, crush the meringue nests in and fold very gently. Then fold the washed and diced berries in gently.

I sometimes add a bit of vanilla extract too, but never sugar since it’s so sweet with the meringue, but do add some tablespoons of sugar if you have a big sweet tooth.

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Bone Marrow Recipe

by Emilia on July 30, 2010

Eating head to tail has been something of a revelation to me after I quit being a vegetarian; bones, offal and all things edible in an animal are now something that I frequently eat.

As a child my favourite foods did include reindeer bones, the yellowish greasy marrow was sucked out of them after a long cooking, and a sort of reindeer jerky which was made from the heart of the reindeer, it had been dried outside until it was tough, salty and just very delicious. I couldn’t get enough of these foods, but somehow I still held a deep aversion to things that included liver, heart and parts not so often eaten.

I do realize now that it is a cultural thing; I was happy to eat the dried hearts for example because everyone around me enjoyed them when we visited my mother’s family in Lapland. But at home in the southern parts of Scandinavia everything else than the plain muscle meats were considered something not so tasty and it really rubbed onto me too.

Then came the vegetarian years which played a number on my thinking in many ways, I felt like all foods from animals were not so tasty, something I never wanted to have anything to do with. It was only vegetables, beans and grains for me. As years progressed my aversion towards meat grew stronger and I once thought that I would faint when I saw someone bite into some pink charred liver in a restaurant. It all seems so ridiculous now.

This only tells the tale of how deeply the ideas of suitable foods to eat are embedded into our minds even though reality might differ from what we believe.  The culture around us dictates much of what we believe is something safe and good to eat, as a vegetarian I was surrounded by others who also believed that every part of an animal was something not to be eaten. People would call minced meat for example as slaughter waste; the language we used reflected the morality of what we thought was right, it felt like an affirmation.

In many ways offal has had the same fate as meat in general has had with vegetarians; it is not eaten and it is not usually appreciated.

But all of this seems to be changing; even the prices of kidneys, liver and ox tail for example have gone up - at least here. There are more and more restaurants serving bone marrow, heart, sweetbreads etc.

For me starting to eat bone marrow for example has been something of a learning experience, at first I had to close my eyes when eating them even though I enjoyed the taste -who wouldn’t enjoy the incredible richness - the sight of those big cooked bovine bones on my plate was so strange. My first times eating liver were difficult, I smothered them in lingonberries, the taste is like that of a slightly rusty nail, I thought.

Now days there isn’t many foods I enjoy more than lamb kidney, liver and bone marrow. I say it was worth it, adjusting my taste buds to these new things.

For some more reading I would recommend this book, The River Cottage Meat Book and about the health aspects of bone marrow Mark’s Daily Apple

Two Bone Marrow Recipes

Basic Bone Marrow

-Bones

-Salt

Put the bones into a dish of some sort, keep in mind that the fat will start dripping when they cook, so something with higher sides is essential.

Cook the bones for approximately 30 minutes at 400F/200 C, the bones are done when there is no more pink in them.

Scrambled Eggs and Marrow

serves 2

-4 eggs

-the marrow from 4 already cut and cooked bones

-1-2 tbls creme fraiche

- some chopped chives (optional)

Scramble the eggs with the creme fraiche, be thorough so that no clumps remain.

Put your pan on medium heat, add a little bit of olive oil and butter. Pour the eggs in, start by moving a spatula towards the center from all around, just gently move the liquid towards the center until the eggs start to get more firm. This movement will give you a soft scramble, not a tough and rubbery one. When they are almost done add the marrows into them.

Top with chives.

The creme fraiche will give you the best scrambled eggs ever and the marrow adds richness to them.

This can of course be done without the marrow too.

Getting Lost

What better to do on a really hot and humid day, when the temperature rises to over 30 C, than getting lost when hiking in the forest.

This is exactly what we did with my boyfriend. I don’t know how it happened and luckily we were in no real danger since the woods are not all that big at the place where we were, but it was still hard on the feet and the soul also. Imagine walking on endless forest paths when it’s so hot that you can’t even think straight, it will start eating you up after the first couple of hours.

I might be inclined to start taking a map with us from now on.

It wasn’t so bad when thinking of it afterwards, we got to swim in the above forest lake, which was lovely, we found a bunch of wild strawberries, bilberries and lots of raspberries in the forest.

I don’t know what wild strawberries are called in English, but here they are called metsämansikka which translates to forest strawberry. They are extremely sweet and full of flavour, much more sweet than a regular strawberry. One of my favourites when it comes to anything sweet.

The bilberries are all ripe and bursting with flavour. I was very surprised when I ate my first bilberries straight from  the forest this year, they are so much sweeter than usual, it must be the hot weather.

My next post will have to be something with berries.

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